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The following post is from Jessica of GoodCheapEats and LifeasMOM:

source: Good Cheap Eats

With summer upon us, grilling food out doors appeals more and more. Not only do we avoid hot kitchens, but we also get a change of atmosphere and a breath of fresh air. Dining al fresco makes the experience even more pleasurable.

Making my own marinades has been something I’ve been doing for years. I get to customize them with my own ingredients and save money since spices, vinegars, and oils cost so much less than the bottled marinades and sauces. Sure, you can get some of those items inexpensively by combining sales and coupons, but quite honestly, homemade tastes so much better!

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Orange and Feta Salad with Almonds and Balsamic

March 18, 2011
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The following post is from Jessica of GoodCheapEats and LifeasMOM: I love salads. I mean, I looooove them. They are a wonderfully delicious way to enjoy fresh produce. And there are so many combinations, how could you ever get bored? With Spring just around the bend, everyone’s got an eye on planting. Personally, I’m giddy [...]

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Chocolate Chip Cheeseball Recipe

December 11, 2010
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Although, my mom makes a pretty mean cheeseball, it’s never really been my thing. But when Jennifer from Saving and Giving told me about her cheeseball recipe, my ears perked right up. Why? Because this cheeseball is more like a dessert, complete with chocolate chips and powdered sugar, and served with cookies rather than crackers. [...]

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Chocolate Candy Cane Blossoms

December 8, 2010
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Peanut butter blossoms have long been one of my favorite cookies, and several years ago I decided to get creative with a chocolate crinkle cookie recipe I found, and  I created these chocolate candy cane blossoms. This is an extremely rich and delicious cookie, and I’m looking forward to make more this year! If you’re [...]

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Comfort Food: Blue Ribbon Chili Recipe

November 22, 2010
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Nothing says comfort food to me like a good pot of spicy chili on a cool winter night. My typical chili recipe consists of a packet of chili seasoning, but I’m trying to cook more from scratch, adding one or two new recipes to my repetoire at a time, and chili seemed like a good [...]

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Make Your Own Fruit Rolls at Home

November 12, 2010
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The following post is from Shaina of Food for My Family and Olmanson Photography: Whatever type of fruit snack catches your kids’ eyes, there’s a reason for it. Sweet and stretchy, fruit that is flat and colorful is fun to eat, and in my experience, it’s even better if it’s rolled. I can’t count how [...]

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Sweet Potato Casserole with Marshmallow & Pecan Topping

November 8, 2010
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I love sweet potatoes and often eat the leftovers cold for days following our actual Thanksgiving meal. If you use really big sweet potatoes, the potatoes themselves won’t be overly sweet, but the toppings add just the right amount of sweetness. Even our four-year-old, the queen of pickiness, likes these, and she’s been asking for [...]

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