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The following post is from Shaina of Food for My Family and Olmanson Photography:
Photo Credit: Shaina Olmanson | Food for My Family
Summer is a hard time for both managing healthy snacks and not breaking the bank. Whether you’re at the pool and the concession stands are calling or you’re touring the local zoo where the popcorn and candy cart is situated just as you walk from the tiger exhibit towards the giraffes, there are so many places you can get off track in your family’s mealtime routine.
Rather than giving in (though I’ll admit I enjoy giving in once in a while when appropriate), try to plan ahead and be prepared for those impulse buys when they pop up faster than kettle corn at the farmers market.
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by Mandi on April 3, 2012
source: Unsophisticook.com
I am counting down the days to my 30th birthday, and I couldn’t be more excited! Truly! As I was brainstorming ways to celebrate here on the blog, I couldn’t help but think that 30 lists of {30} items would be just about perfect for my type-A, list-making self. Join me for the next month as I share the things I’ve learned in the past 30 years and my hopes for the future! See all 30 Days of {30} posts here.
It’s no secret that I’m not a great cook. I struggle with understanding how flavors work together, how to use certain techniques and overanalyzing the directions in a recipe. As we’ve been trying to eat more made-from-scratch food, this has obviously posed some challenges, and I’m learning to accept that in order to get better, I need to be willing to experiment and, occasionally, toss something that hasn’t turned out right.
One area where I’ve had surprising success, though, is making my own pantry staples — spice blends, barbecue sauce, applesauce, etc. I am always amazed by how truly simple it is to make most of these, especially when I would have considered them things you had to buy just a couple years ago.
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