freezer cooking

The following post is from Kate of Modern Alternative Mama:

source: Modern Alternative Mama

Lots of people love freezer cooking. In fact, Jessica, a fellow contributor here at Life Your Way, is something of a freezer cooking guru, having published a cookbook all about it.

It’s taken me a long time to get on the freezer cooking bandwagon. I’ve been trying it off and on for over five years, in fact. But the thing is — a lot of freezer cooking just doesn’t work for me. Here are my major gripes:

  • I don’t like to pull pre-cooked meals out and reheat them: I want something fresh.
  • I don’t want partially-cooked meals either; I will probably get sick of it before it’s gone.
  • I don’t like the texture of certain foods when frozen (especially potatoes).
  • I don’t see that it’s all that hard to brown some meat when I need it, or do other basic prep.
  • I like to cook!

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The following is a guest post from Kate at My Kids Eat Off The Floor:

freezer meals

source: Kathleen Franklin

I’ve been blogging in this space — first Organizing Your Way and then Life Your Way — for over three years now, and there are some great posts in the archives that don’t get much attention anymore. This week, I’ll be sharing some of my favorites. Whether you’ve been around since the beginning or are a new reader, I think you’ll enjoy them!

Quick—it’s 5:00 and the family is hungry, but there’s nothing in the fridge. Do you reach for the peanut butter or the Top Ramen?

If you have a well-stocked and organized freezer, you might not have to reach for either! Keeping your freezer filled with easy last-minute meals does not require marathon cooking sessions; all it takes is organization, proper storage, and planning.

Organization

The key to utilizing your freezer for last-minute meals and emergencies is organization. Without organization, it’s easy for items to get buried or shoved to the back and forgotten about until they’re inedible. Not only is this a waste of money, it’s also a waste of space and a source of major disappointment when you realize the pork chops you bought on sale are too freezer burnt to ever actually eat!

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Freezer Cooking for the Holidays

December 15, 2011

The following post is from Jessica of GoodCheapEats and LifeasMOM: I’m not sure where I would be without my freezer. It’s a kitchen tool that I regularly use to help me get a little ahead of the game. Not only do I use it to stash a surplus of sale meats and excess veggies from [...]

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How to Freeze Cookies for Holiday Baking Do-Aheads

November 29, 2011
Thumbnail image for How to Freeze Cookies for Holiday Baking Do-Aheads

The following post is from Shaina of Food for My Family and Olmanson Photography: One thing I always tell myself I’m going to do to get a head start on the holiday baking extravaganza is to go at it slow and steady. It’s what my grandmother did; baking a few batches here and there, mixing [...]

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Free Printables: Freezer Inventory and Food Passport

June 2, 2011

I’ve added two new printables to the collection, and I have to say that these may be my favorites yet! Food Passport I created the Food Passport to go along with a post I recently did over at Feels Like Home on empowering picky eaters. One of my goals this summer is to make trying [...]

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Make-Ahead Freezer Breakfasts

March 30, 2011

I really like breakfast foods, but I don’t always like making them in the morning, which might explain why we have “breakfast for dinner” so often! I’m really good at making breakfast ahead of time before I have a baby (when I stock the freezer full of muffins, pancakes and french toast) and the night [...]

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Freezer Storage Dates Printable Cheat Sheet

January 13, 2011

Stocking your freezer is a great way to lower the amount you spend on convenience foods and eating out while still enjoying healthy, delicious meals, even when you don’t feel like cooking. We’ve talked about freezer cooking quite a bit, but one thing we haven’t spent a lot of time talking about is how to [...]

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Experimenting with Once-A-Month Cooking

November 9, 2009

The following is a guest post from Marci of Overcoming Busy: It is my nature to find the most efficient ways to do things. When I clean out the dishwasher, I even plan out how I can finish the job with the fewest trips around the kitchen. I know, the whole thing only takes about [...]

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