For this month’s Eat Well, Spend Less theme, we’re talking about kids in the kitchen…
Although I’m learning to enjoy my time in the kitchen, I still find it a bit stressful. I have to really focus and concentrate so that I don’t make stupid mistakes, and things that might seem obvious to someone with plenty of cooking experience often trip me up.
When you add four little girls to that mix who want to help, it often results in frustration for all of us.
And yet I want to have them in the kitchen with me — to help give them the skills and experience early, to bond over the meals we’re preparing and so that they can have a new appreciation for the food that we eat.
So, how do I balance these two things?
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