by Mandi on February 9, 2012
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source: Mandi Ehman
We’re having a little Valentine’s Day party with some friends today, and I made these marshmallow pops to take along.
When I made homemade marshmallows the first time during Christmas, I was so surprised by how easy it was, and turning them into lollypops was even more fun!
Instead of using expensive sugar crystals made with artificial food coloring, I colored my own sugar crystals using Chocolate Craft Natural Liquid Color. I’m not really a fan of artificial strawberry flavoring either, but I gotta admit these are kind of yummy. Of course, you could stick with real vanilla extract instead if you don’t want that flavor!
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by Mandi on February 7, 2012
source: Mandi Ehman
French toast has always been one of my favorite breakfasts!
My Dad would make it often, and it was probably one of the first things I learned to cook myself. Then, when I was pregnant with our oldest (and going through Bradley Method classes), I started making it with just eggs, bread and cinnamon (no milk!) for a protein-rich breakfast, and that recipe has stuck through the years.
It’s easy to dress this one up for the holidays with a cookie cutter and some strawberry syrup. I like to cut the edges into pieces and set the hearts on top for a cute and tasty morning treat!
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