The girls and I are having fun discovering new muffin recipes each Saturday morning as we kick off our weekend, and these banana-cranberry muffins are definitely among our favorites:
Our breakfasts during the week tend to consist of simple options like oatmeal, granola, scrambled eggs or toast with fruit on the side, but lately we’ve found ourselves in the happy routine of trying a new muffin recipe each Saturday and serving our very favorite bacon & egg casserole on Sunday mornings.
When I found myself with an abundance of overripe bananas last weekend, I started hunting for a new banana muffin recipe and stumbled across one that called for bananas (check!) and cranberries (double check!).