The girls and I had a fondue party over Christmas break, and I’ve been meaning to share this recipe with you ever since!
Because our youngest is dairy-free, I was on the hunt for a dairy-free recipe, and I combined a few that I found to use ingredients that we keep on hand. It was so easy and delicious that I don’t think I’ll ever make traditional chocolate fondue again.
Obviously the girls agreed!
|Easy Dairy-Free Chocolate Fondue||
- 10 ounce dairy-free semi-sweet chocolate chips
- 1/2 cup almond milk
- 1 tablespoon coconut oil
- 1/2 cup “safe” miniature marshmallows
- In a fondue pot or small crock pot, melt the chocolate chips, milk and oil on low. When smooth and creamy, add the mini marshmallows and stir constantly until smooth.
- Serve in the pot or in a separate bowl with pears, apples, marshmallows and bananas for dipping. Use fondue forks or wooden skewers.
What is your favorite fondue “dipper”?
|Mandi Ehman is the founder and publisher behind Life Your Way and the co-author of All in Good Time, as well as a wife and the homeschooling mom to four beautiful girls. She lives with her family on a little slice of heaven in wild, wonderful West Virginia and loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|