The girls and I had a fondue party over Christmas break, and I’ve been meaning to share this recipe with you ever since!
Because our youngest is dairy-free, I was on the hunt for a dairy-free recipe, and I combined a few that I found to use ingredients that we keep on hand. It was so easy and delicious that I don’t think I’ll ever make traditional chocolate fondue again.
Obviously the girls agreed!
- 10 ounce dairy-free semi-sweet chocolate chips
- ½ cup almond milk
- 1 tablespoon coconut oil
- ½ cup “safe” miniature marshmallows
- In a fondue pot or small crock pot, melt the chocolate chips, milk and oil on low. When smooth and creamy, add the mini marshmallows and stir constantly until smooth.
- Serve in the pot or in a separate bowl with pears, apples, marshmallows and bananas for dipping. Use fondue forks or wooden skewers.
What is your favorite fondue “dipper”?
|Mandi Ehman is the blogger behind Life Your Way. She and her husband have four beautiful girls plus one baby boy on the way, and together, they live, work and homeschool on a little slice of heaven in wild, wonderful West Virginia. She loves coffee, chocolate, easy meals, beautiful things and minimalist spaces.|