The following post is from Kate of Modern Alternative Mama:
image by steven depolo
We like to eat scrambled eggs a lot, especially in the spring. We buy our eggs from a local farmer, and they’re plentiful right now. If we don’t know what’s for breakfast (or sometimes, lunch or dinner!), we’ll make a pan of scrambled eggs.
But plain scrambled eggs can get boring. In fact, right now, if I had to eat regular ol’ scrambled eggs cooked in butter, I think I’d gag. Blah.
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