The following post is from Shaina of Food for My Family and Olmanson Photography:
source: Shaina Olmanson | Food for My Family
Do you ever feel stuck when it comes to eating fresh produce? Sometimes, when I stare into my well-stocked refrigerator in search of a quick bite, no matter the amount of produce that seems to overflow from the shelves, I feel as if they aren’t a practical option for a fast lunch, an impromptu dinner, or a simple snack.
This past weekend I spent some time at The Big Summer Potluck, enjoying the weather in Murrieta, California and a picturesque organic avocado grove. During our Whole Foods’ catered lunch, they introduced this concept of a beans, greens, and grains bowl. A rainbow of produce was set out, red bell peppers, all shades of green from the pale green hue of a diced cucumber to the deep emerald green of sautéed collard greens and chard. Golden beets, tri-color quinoa, jet black beans, and sauces in a variety of shades were all available for consumption.
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