The following post is from Kate of Modern Alternative Mama:
Three years ago, I was about to preserve my own food for the first time.
It was an exciting adventure. And I was nervous. I didn’t want to get burned, or break any glass, or mess anything up and make someone sick! But, I wanted high quality food, I didn’t want to pay a lot of money, and I’ve always been a “do-it-yourself”-er. So, I jumped in.
It seemed like a lot of work that year to do just a few jars. I think we did 40 – 50 jars of a few different food items. In our third year canning, we did about 300 jars, and it didn’t seem so hard!
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